ADJUNCTS

WINE-COOLER KITS AND SUPPLIESADJUNCTS

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ACID BLEND 1OZ

ACID BLEND 1OZ

This is a blend of the three most common acids found in fruit: citric, malic and tartaric. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Acid Blend adds a liveliness to the wine and helps to bring out it`s fruity flavors. Also, having... Read more

Price: $1.10

AMYLASE ENZYME POWDER 1OZ BOTTLE

AMYLASE ENZYME POWDER 1OZ BOTTLE

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased... Read more

Price: $2.99

AMYLASE ENZYME 2 OZ PKG

AMYLASE ENZYME 2 OZ PKG

For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes. Aids in converting starches into sugar. Use 1 teaspoon per 5 gallonbatch. GLUTEN... Read more

Price: $4.99

ANTIFLOR TABLET 12/PACK

ANTIFLOR TABLET 12/PACK

Steryl anti-flor tablets consist of an inert very pure paraffin support in which allyl isosulphocyanate in the form of natural mustard oil has been dissolved. Mustard oil is a volatile substance with high antiseptic properties especially with regard to aerobic micro-organisms. These... Read more

Temporarily unavailable

Price: $3.65

BENTONITE 1 OZ PACKAGE

BENTONITE 1 OZ PACKAGE

Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine. Not recommended for beer, as it may harm head retention.For fining. Usage 1/2 tsp, per gallon, mixed well in hot... Read more

Price: $0.99

CITRIC ACID 1 OZ PACKAGE

CITRIC ACID 1 OZ PACKAGE

Citric Acid is used to balance the acidity of wine. Citric Acid is the primary acid found in fruits such as oranges, lemons and pineapples. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Citric Acid adds a liveliness to the wine and... Read more

Price: $0.99

FERMFAST DUAL SMOOTH 30 GRAMS.

FERMFAST DUAL SMOOTH 30 GRAMS.

Duplex pack of glycerine and liquid oak extract (Sinatin 17) for smoothing out and adding an aged quality to young... Read more

Price: $4.25

GLYCERINE 120ML

GLYCERINE 120ML

Use according to taste, adds body and smoothness to wines and liquors without adding sweetness

Contains Superol glycerine... Read more

Price: $3.99

ISOKLEER FINNING AGENT

ISOKLEER FINNING AGENT

ISO-KLEER - A fish protein extracted from the swim bladder of certain fish. Used in winemaking it is the most gentle of the positively charged... Read more

Temporarily unavailable

Price: $1.99

LACTIC ACID 5 OZ

LACTIC ACID 5 OZ

88% concentration. Use to adjust pH of sparge water down, use 1-2 tsp in 3 cups of... Read more

Price: $4.99

LIQUOR QUIK CHITOSAN 1% 1 LITRE BOTTLE

LIQUOR QUIK CHITOSAN 1% 1 LITRE BOTTLE

Chitosan 1% Half of the excellent fining product Super Kleer K-C available in a bulk size. Added in the secondary, chitosan improves flocculation, and removes yeast cells, fruit particles, and other material that can cause hazy wine.

Add 1.5 to 2 oz per 5 to 6 gallons... Read more

Price: $30.00

LIQUOR QUIK KIESELSOL 30% 1 LITRE BOTTLE

LIQUOR QUIK KIESELSOL 30% 1 LITRE BOTTLE

Kieselsol 30% Half of the excellent fining product Super Kleer K-C available in a bulk size. Charged particles usually used in conjunction with chitosan.

For clearing wine or beer. Use approx 40 ml per 100 liters of wine or beer or about 1.42 oz per 26 gallons. Use in conjuction with... Read more

Temporarily unavailable

Price: $34.50

MALIC ACID 1 OZ PACKAGE

MALIC ACID 1 OZ PACKAGE

Malic Acid is used to balance the acidity of wine. Malic Acid is the primary acid found in fruits such as oranges, lemons and pineapples. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Malic Acid adds a liveliness to the wine and helps... Read more

Price: $0.99

PECTIC ENZYME 1OZ

PECTIC ENZYME 1OZ

Addone halfteaspoon per gallonto must before start of fermentation.

Pectic Enzyme is recommended for all fresh fruit wines. Add it to the juice prior to fermentation to enhance the clarification process. Destroys haze-causing pectin cells that can leave a wine with a... Read more

Price: $2.25

POLYCLAR 1 OZ

POLYCLAR 1 OZ

Polyclar - One of the most reliable post-fermentation fining agents for reducing polyphenols is PVPP known as Polyclar. A micronized white powder with a high surface area to volume ration, Polyclar readily absorbs polyphenols including tannins. It will also slightly reduce bitterness... Read more

Price: $3.99

POTASSIUM BICARBONATE 2 OZ

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 -... Read more

Price: $2.59

POTASSIUM SORBATE 1 OZ

POTASSIUM SORBATE 1 OZ

Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per... Read more

Price: $2.10

PURE BREWERS CLEARING PACK 130G

PURE BREWERS CLEARING PACK 130G

This clearing pack allows the winemaker to to leave a clean and pure finish to their... Read more

Price: $4.99

SODIUM HYDROXIDE 125 ML

SODIUM HYDROXIDE 125 ML

Used in conjunction with phenolphalen indicator or with a pH meter when testing for total acidity in juice or wine. It should be kept in a closed container as it reacts with CO2 from the... Read more

Price: $5.99

SODIUM METABISULPHITE 1OZ

SODIUM METABISULPHITE 1OZ

Sodium Metabisulfite Additive, 1 oz As a sanitizer - use 2 oz per 1 gallon of water. As an antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before... Read more

Price: $2.25

TANNISOL

TANNISOL

Tannisol is a product that packages Potassium Metabisulphite, Ascorbic Acid and Tannin into a convenient... Read more

Price: $7.29