CULTURES

CHEESE MAKING SUPPLIESCULTURES

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NEW ENGLAND ORGANIC ANIMAL RENNET TABLETS - 10 PER PACK

NEW ENGLAND ORGANIC ANIMAL RENNET TABLETS - 10 PER PACK

These organic animal rennet tablets from WalcoRen are NON-GMO. Each tube contains 20 tablets that are scored into 4 segments, making it easy to break into smaller amounts for home cheese... Read more

Price: $26.75

FRESH MOTHER CULTURE

FRESH MOTHER CULTURE

Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. Culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris, malto dextrin. Will last up to 2 years if stored in a Freezer. Includes easy... Read more

Temporarily unavailable

Price: $9.50

GEOTRICHUM CANDIDUM (GEO17)

GEOTRICHUM CANDIDUM (GEO17)

Geotrichum Candidum (GEO17) mold powder will produce a white to creamy surface color and plays a significant role in the ripening process for surface ripened cheese including soft ripened and washed rind cheese. It influences the appearance, structure and flavor of Brie and Camembert, along... Read more

Price: $38.50

KEFIR STARTER CULTURE (YOGOURMET)

KEFIR STARTER CULTURE (YOGOURMET)

This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products. This kefir can be... Read more

Price: $11.95

NEW ENGLAND LIQUID VEGETABLE RENNET

NEW ENGLAND LIQUID VEGETABLE RENNET

This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers... Read more

Price: $11.50

MAD MILLIE AROMATIC MESOPHELIC CULTURE 5 PACK

MAD MILLIE AROMATIC MESOPHELIC CULTURE 5 PACK

Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremorisLactoccus lactis subsp.lactis Leuconostoc Lactoccus lactis subsp. diacetylactis Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese.... Read more

Price: $12.00

MAD MILLIE MESOPHILIC CULTURE 5 PK

MAD MILLIE MESOPHILIC CULTURE 5 PK

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre FraisPack contains 5 sachets. Each sachet contains... Read more

Price: $12.00

FLORA DANCIA CULTURE

FLORA DANCIA CULTURE

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas,... Read more

Price: $26.00

NEW ENGLAND PROBIOTIC YOGHURT CULTURE (1PK)

NEW ENGLAND PROBIOTIC YOGHURT CULTURE (1PK)

A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture and can be re-cultured, if desired.For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.Heat 1-4 quarts of milk to 185F, then cool to 112F. Pour... Read more

Price: $11.95

NEW ENGLAND ANIMAL RENNET

NEW ENGLAND ANIMAL RENNET

This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45... Read more

Price: $13.95

NEW ENGLAND BUTTERMILK CULTURE.

NEW ENGLAND BUTTERMILK CULTURE.

Buttermilk Culture - 5 Pack This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, lactococcus lactis... Read more

Price: $12.00

NEW ENGLAND CREME FRAICHE CULTURE.

NEW ENGLAND CREME FRAICHE CULTURE.

Crme Fraiche Culture - 5 Pack Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: lactose, lactococcus lactis subsp. cremoris, lactococcus lactis subsp.... Read more

Price: $11.50

NEW ENGLAND FROMAGE CULTURE

NEW ENGLAND FROMAGE CULTURE

Fromage Blanc Culture - 5 Pack This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or... Read more

Price: $12.00

NEW ENGLAND FROMAGINA CULTURE.

NEW ENGLAND FROMAGINA CULTURE.

Fromagina Culture - 5 Pack Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend it for both... Read more

Price: $11.50

NEW ENGLAND MESOPHILIC CULTURE

NEW ENGLAND MESOPHILIC CULTURE

Mesophilic Culture - 5 Pack Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.CULTURE... Read more

Temporarily unavailable

Price: $12.00

NEW ENGLAND MILD LIPASE CALF.

NEW ENGLAND MILD LIPASE CALF.

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride YIELD: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons... Read more

Price: $18.95

NEW ENGLAND SHARP LIPASE LAMB.

NEW ENGLAND SHARP LIPASE LAMB.

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. CONTAINS: Salt, pregastric lamb lipase and non-fat milk. YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending... Read more

Price: $18.95

NEW ENGLAND THERMO B STARTER CULTURE

NEW ENGLAND THERMO B STARTER CULTURE

Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.Use approximately 1/4 tsp for 1-2 gallons of milk.Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and... Read more

Price: $15.95

NEW ENGLAND THERMO C STARTER CULTURE

Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.Use approximately 1/2 - 1 tsp... Read more

Price: $15.95

NEW ENGLAND THERMOPHILIC CULTURE

NEW ENGLAND THERMOPHILIC CULTURE

Thermophilic Culture - 5 Pack Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE... Read more

Price: $12.00

NEW ENGLAND VEG RENNET 10 TABS

NEW ENGLAND VEG RENNET 10 TABS

These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments. INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose. YIELD: 1/2 tablet will set 2 gallons of milk in approximately 45... Read more

Price: $14.50