CULTURES

CHEESE MAKING SUPPLIESCULTURES

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FRESH MOTHER CULTURE

FRESH MOTHER CULTURE

Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. Culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris, malto dextrin. Will last up to 2 years if stored in a Freezer. Includes easy... Read more

Temporarily unavailable

Price: $9.50

MAD MILLIE MESOPHILIC CULTURE (MW3)

MAD MILLIE MESOPHILIC CULTURE (MW3)

Most Mad Millie cheeses are built around this popular form of starter culture that thrives in moderate heat.All Mad Millie cultures contain a small amount of... Read more

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Price: $11.25

MAD MILLIE THERMOPHILIC CULTURE (DY17)

MAD MILLIE THERMOPHILIC CULTURE (DY17)

This is for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swiss styles.All Mad Millie cultures contain a small amount of... Read more

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Price: $9.95

MAD MILLIE PENICILLIUM ROQUEFORTI CULTURE (VZ3)

MAD MILLIE PENICILLIUM ROQUEFORTI CULTURE (VZ3)

Medium-fast growing blue culture used to make many types of blue cheese with a very piquant... Read more

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Price: $13.90

MAD MILLIE FLORA DANICA CULTURE (YV32) - ALSO KNOWN AS AROMATIC MESOPHILIC CULTURE - 3 SACHETS PER PACK

MAD MILLIE FLORA DANICA CULTURE (YV32) - ALSO KNOWN AS AROMATIC MESOPHILIC CULTURE - 3 SACHETS PER PACK

A beautiful aromatic starter culture which is used in Blue, Camembert, Brie, Gouda and many hard cheeses. Provides the cheese with a luscious buttery flavour. You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora... Read more

Price: $11.25

MAD MILLIE PROBIOTIC YOGHURT CULTURE (RY6)

MAD MILLIE PROBIOTIC YOGHURT CULTURE (RY6)

A specifically crafted starter culture based on the Thermophilic family that produces optimal results for your probiotic yoghurt.This culture contains the probiotics l. acidophilus and b.bifidum, which are well known for their health benefits. All Mad Millie cultures contain a small amount of... Read more

Temporarily unavailable

Price: $19.70

MAD MILLIE WHITE MOLD CULTURE.

MAD MILLIE WHITE MOLD CULTURE.

This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need topurchase Aromatic Mesophilic and Pencillium Camemberti seperately. Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is... Read more

Temporarily unavailable

Price: $12.25

NEW ENGLAND ANIMAL RENNET

NEW ENGLAND ANIMAL RENNET

This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45... Read more

Price: $13.95

NEW ENGLAND BUTTERMILK CULTURE.

NEW ENGLAND BUTTERMILK CULTURE.

Buttermilk Culture - 5 Pack This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, lactococcus lactis... Read more

Price: $12.00

NEW ENGLAND CREME FRAICHE CULTURE.

NEW ENGLAND CREME FRAICHE CULTURE.

Crme Fraiche Culture - 5 Pack Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: lactose, lactococcus lactis subsp. cremoris, lactococcus lactis subsp.... Read more

Price: $11.50

NEW ENGLAND FROMAGE CULTURE

NEW ENGLAND FROMAGE CULTURE

Fromage Blanc Culture - 5 Pack This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or... Read more

Price: $12.00

NEW ENGLAND FROMAGINA CULTURE.

NEW ENGLAND FROMAGINA CULTURE.

Fromagina Culture - 5 Pack Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend it for both... Read more

Price: $11.50

NEW ENGLAND MESOPHILIC CULTURE

NEW ENGLAND MESOPHILIC CULTURE

Mesophilic Culture - 5 Pack Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.CULTURE... Read more

Price: $12.00

NEW ENGLAND MILD LIPASE CALF.

NEW ENGLAND MILD LIPASE CALF.

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride YIELD: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons... Read more

Price: $18.95

NEW ENGLAND SHARP LIPASE LAMB.

NEW ENGLAND SHARP LIPASE LAMB.

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. CONTAINS: Salt, pregastric lamb lipase and non-fat milk. YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending... Read more

Price: $17.95

NEW ENGLAND THERMOPHILIC CULTURE

NEW ENGLAND THERMOPHILIC CULTURE

Thermophilic Culture - 5 Pack Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE... Read more

Price: $12.00

NEW ENGLAND VEG RENNET 10 TABS

NEW ENGLAND VEG RENNET 10 TABS

These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments. INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose. YIELD: 1/2 tablet will set 2 gallons of milk in approximately 45... Read more

Price: $14.50

NEW ENGLAND YOGURT CULTURE

NEW ENGLAND YOGURT CULTURE

A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactose, Dry milk powder, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Lactobacillus lactis, Bifidobacterium lactis, autolyzed yeast. YIELD: Each packet will set up to 2 quarts of... Read more

Price: $12.00

MAD MILLIE PENICILLIUM CAMEMBERTI CULTURE (ZX27)

MAD MILLIE PENICILLIUM CAMEMBERTI CULTURE (ZX27)

White mould spores used for making Camembert and Brie cheeses. These mould spores start growing from the outside - in, creating a white crust before infusing the interior and creating a soft and creamy consistency with a distinctive... Read more

Temporarily unavailable

Price: $13.90

SOUR CREAM CULTURE 5 PACK

SOUR CREAM CULTURE 5 PACK

Sour Cream Culture - 5 Pack Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: Lactose, lactococcus lactis subsp. lactis, lactococcus lactis... Read more

Price: $11.50

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