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NEW PRODUCTS

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MAD MILLIE WHITE MOLD CULTURE.

MAD MILLIE WHITE MOLD CULTURE.

This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need topurchase Aromatic Mesophilic and Pencillium Camemberti seperately. Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is... Read more

Temporarily unavailable

Price: $12.25

CLEAR MOONSHINE SPIRIT BOTTLE 750ML

CLEAR MOONSHINE SPIRIT BOTTLE 750ML

Capacity: 750mLShelf Stock Neck Finish: BT - 21.5mmPiramal Proprietary DesignRound Shape White Premium Flint Thick Glass BaseCork... Read more

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Price: $5.25

MT. HOOD RHIZOME ROOT

MT. HOOD RHIZOME ROOT

Each rhizome will be 4-6 inches in length, and will have 2-4 eyes (minimum of 2). The diameter of the rhizomes will vary by... Read more

Price: $8.50

NATURAL BOYSENBERRY FLAVORING EXTRACT 4 OZ.

NATURAL BOYSENBERRY FLAVORING EXTRACT 4 OZ.

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Price: $9.50

NATURAL PEACH FLAVORING EXTRACT 4 OZ.

NATURAL PEACH FLAVORING EXTRACT 4 OZ.

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Price: $7.50

NEEDLE VALVE S/S 1/4 MPT X 1/4 MLF.

NEEDLE VALVE S/S 1/4 MPT X 1/4 MLF.

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Price: $25.65

Black Keg Parka - 5 Gallon " Blue pictured"

Black Keg Parka - 5 Gallon " Blue pictured"

Constructed of durable Neoprene, this Keg Parka is sure to keep your beer cold for hours. Fits right over any 5 gallon keg and can be taken anywhere. This is perfect for parties, picnics, or anytime the keg is out of the fridge, as it will help maintain a cold temp in your keg for up to 4... Read more

Price: $34.95

NEW ENGLAND ANIMAL RENNET

NEW ENGLAND ANIMAL RENNET

This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45... Read more

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Price: $13.95

NEW ENGLAND BASIC CHEESE KIT.

NEW ENGLAND BASIC CHEESE KIT.

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With this kit you will be able to make 10 two pound batches of cheese. With a little... Read more

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Price: $49.50

NEW ENGLAND BUTTERMILK CULTURE.

NEW ENGLAND BUTTERMILK CULTURE.

Buttermilk Culture - 5 Pack This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, lactococcus lactis... Read more

Price: $11.50

NEW ENGLAND FRESH GOAT CHEESE KIT.

NEW ENGLAND FRESH GOAT CHEESE KIT.

The perfect beginner kit for making cheeses with your delicious goat milk!!!! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese. We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each... Read more

Price: $46.95

NEW ENGLAND FROMAGE CULTURE

NEW ENGLAND FROMAGE CULTURE

Fromage Blanc Culture - 5 Pack This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or... Read more

Temporarily unavailable

Price: $11.50

NEW ENGLAND FROMAGINA CULTURE.

NEW ENGLAND FROMAGINA CULTURE.

Fromagina Culture - 5 Pack Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend it for both... Read more

Price: $11.50

NEW ENGLAND MASCARPONE CHEESE KIT.

NEW ENGLAND MASCARPONE CHEESE KIT.

Close your eyes and think Tiramisu-yummmmm! All you need is a little cream to produce your own Mascarpone. This is much like clotted cream in appearance, thick and rich with a sweet delicate flavor. You will love how easy it is! This kit makes up to 30 pounds of cheese. CONTENTS: €Dairy... Read more

Price: $32.75

NEW ENGLAND MILD LIPASE CALF.

NEW ENGLAND MILD LIPASE CALF.

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride YIELD: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons... Read more

Price: $18.95

NEW ENGLAND 30 MINIUTE MOZZARELLA AND RICOTTA KIT.

NEW ENGLAND 30 MINIUTE MOZZARELLA AND RICOTTA KIT.

This kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes 30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe... Read more

Temporarily unavailable

Price: $46.95

NEW ENGLAND ORG ANIMAL RENNET

NEW ENGLAND ORG ANIMAL RENNET

This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. YIELD: 1/4 teaspoon will set up to... Read more

Price: $13.50

NEW ENGLAND SHARP LIPASE LAMB.

NEW ENGLAND SHARP LIPASE LAMB.

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. CONTAINS: Salt, pregastric lamb lipase and non-fat milk. YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending... Read more

Price: $17.95