SEASONAL YEASTS

BREWING SUPPLIESYEASTSEASONAL YEASTS

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NEW ENGLAND CREME FRAICHE CULTURE.

NEW ENGLAND CREME FRAICHE CULTURE.

Crme Fraiche Culture - 5 Pack Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: lactose, lactococcus lactis subsp. cremoris, lactococcus lactis subsp.... Read more

Price: $11.50

WLP003 GERMAN ALE YEAST II *

WLP003 GERMAN ALE YEAST II *

Good for Klsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 65-70F (18-21C) Does not ferment well less... Read more

Temporarily unavailable

Price: $10.49

WLP006 BEDFORD BRITISH ALE

WLP006 BEDFORD BRITISH ALE

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Fermentation... Read more

Price: $10.49

WLP009* AUSTRALIAN ALE YEAST

WLP009* AUSTRALIAN ALE YEAST

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. Attenuation: 70-75% Flocculation: High Optimum... Read more

Temporarily unavailable

Price: $10.49

WLP017* WHITBREAD ALE YEAST

WLP017* WHITBREAD ALE YEAST

Available Mar/Apr

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean... Read more

Temporarily unavailable

Price: $10.49

WLP022 ESSEX ALE YEAST

WLP022 ESSEX ALE YEAST

Available Jan/Feb

Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales,... Read more

Price: $10.49

WLP025 SOUTHWOLD ALE YEAST

WLP025 SOUTHWOLD ALE YEAST

From Suffolk county, England. This yeast produces complex fruit, citrus, and spicy flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging. Attenuation: 68-75%Flocculation: MediumOptimum Fermentation... Read more

Temporarily unavailable

Price: $10.49

WLP026* PREMIUM BITTER ALE

WLP026* PREMIUM BITTER ALE

From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.Attenuation: 70-75%Flocculation:... Read more

Temporarily unavailable

Price: $10.49

WLP033* KLASSIC ALE YEAST

WLP033* KLASSIC ALE YEAST

Traditional English style, single strain yeast. Produces signature ester character, and does not mask hop character. Leaves ale with a slightly sweet malt character. Best for bitters, milds, porters, and stouts. Also good for Scottish style ales.Attenuation: 66-74%Flocculation:... Read more

Temporarily unavailable

Price: $10.49

WLP037* YORKSHIRE SQUARE ALE

WLP037* YORKSHIRE SQUARE ALE

AvailableNov/Dec

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.Attenuation:... Read more

Temporarily unavailable

Price: $10.49

WLP039 NOTTINGHAM ALE YEAST

WLP039 NOTTINGHAM ALE YEAST

AvailableSept/Oct

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.... Read more

Price: $10.49

WLP072 FRENCH ALE YEAST

WLP072 FRENCH ALE YEAST

Available May/June

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty... Read more

Temporarily unavailable

Price: $9.99

WLP076* OLD SONOMA ALE

WLP076* OLD SONOMA ALE

AvailableMay/June

Yeast from the historical brewery that led the way for thecraft beer movement. Opened in 1976 in Sonoma, CA, theNew Albion Brewery changed the face of beer for a newgeneration of beer lovers. This strain is a traditional British style yeast, in... Read more

Temporarily unavailable

Price: $10.49

WLP095* BURLINGTON ALE

WLP095* BURLINGTON ALE

This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at... Read more

Price: $10.49

WLP351 BAVARIAN WEIZEN YEAST

WLP351 BAVARIAN WEIZEN YEAST

Available Nov/Dec

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."... Read more

Temporarily unavailable

Price: $10.49

WLP410 BELGIAN WIT II ALE

WLP410 BELGIAN WIT II ALE

Available May/June

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75%Flocculation: Low to... Read more

Temporarily unavailable

Price: $10.49

WLP510 BELGIAN BASTOGNE ALE YEAST

WLP510 BELGIAN BASTOGNE ALE YEAST

Available Jan/Feb

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More €clean€™ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian... Read more

Price: $10.49

WLP515 ANTWERP ALE YEAST

WLP515 ANTWERP ALE YEAST

Available Nov/Dec

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight... Read more

Price: $10.49

WLP540 ABBEY IV ALE YEAST

WLP540 ABBEY IV ALE YEAST

Available July/Aug

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).Attenuation: 74-82%Flocculation: MediumOptimum... Read more

Price: $10.49

WLP585* BELGIAN SAISON III

WLP585* BELGIAN SAISON III

Available July/Aug

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and... Read more

Price: $10.49

WLP644 Saccharomyces "bruxellensis" Trois

WLP644 Saccharomyces "bruxellensis" Trois

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when... Read more

Price: $10.49