WATER CONDITIONING

WATER CONDITIONING

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5 STAR 5.2 STABALIZER 1 LB

5 STAR 5.2 STABALIZER 1 LB

5.2 is a proprietary blend of food grade phosphate buffers that will lock in your mash water at a PH level of 5.2.

5.2 is safe for your mash and will not add any flavours to your beer. 5.2 will optimize the enzymatic activity of your malt, help clarify your wort, and often raise your... Read more

Price: $19.95

5 STAR DEFOAMER - Fivestar Defoamer105 3/4 oz

5 STAR DEFOAMER - Fivestar Defoamer105 3/4 oz

Bottle with dropper.Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam. It is quick acting and disperses easily throughout the wort. Use in the brew pot while boiling the wort.Usage: 1-2 drops per gallon. Do not exceed this dosage or your beer will exceed FDA... Read more

Price: $2.99

5.2 STABALIZER 4OZ

5.2 STABALIZER 4OZ

5.2 is a proprietary blend of food grade phosphate buffers that will lock in your mash water at a PH level of 5.2.

5.2 is safe for your mash and will not add any flavours to your beer. 5.2 will optimize the enzymatic activity of your malt, help clarify your wort, and often raise your... Read more

Price: $11.50

ACID BLEND 1OZ

ACID BLEND 1OZ

This is a blend of the three most common acids found in fruit: citric, malic and tartaric. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Acid Blend adds a liveliness to the wine and helps to bring out it`s fruity flavors. Also, having... Read more

Price: $1.10

ACIDEX SUPER-K 3OZ

For reducing high-acid wines. Before making any adjustments to acidity it is imperative that you use an accurate acid testing kit to measure and record the initial acidity. Without it you can only make matters worse by... Read more

Price: $2.99

ANTI-FOAM AGENT

ANTI-FOAM AGENT

add to 23l of wine or turbo yeast before... Read more

Price: $1.99

BURTONS WATER SALTS 1 OZ

BURTONS WATER SALTS 1 OZ

Contains papain to prevent chill haze. 1 package sufficient for 4, 5 gallon batches..

A mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium... Read more

Price: $1.39

CALCIUM CARBONATE 2 OZ

CALCIUM CARBONATE 2 OZ

Food grade precipitated chalk used to reduce acidity in wine or to harden water for beer. Add 1.5 tsp. of calcium carbonate, CaCO3, per gal. to lower acid 0.3%... Read more

Price: $2.25

CALCIUM CHLORIDE 1OZ

CALCIUM CHLORIDE 1OZ

Calcium Chloride --- 1 OzOne teaspoon of calcium chloride per gallon adjusts water hardness by 297ppm. Ca++ion and... Read more

Price: $1.99

CALCIUM CHLORIDE 2 OZ - BOTTLE

CALCIUM CHLORIDE 2 OZ - BOTTLE

Calcium Chloride - One teaspoon of calcium chloride per gallon adjusts water hardness by 297ppm. Ca++ion and... Read more

Temporarily unavailable

Price: $2.25

DIAMMONIUM PHOSPHATE 1 LB

DIAMMONIUM PHOSPHATE 1 LB

Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also works well with white wines and meads, which are typically lacking in natural nutrients. Use 1/2 to 3/4 gram per... Read more

Price: $11.50

FERMCAP-S 1/2 OZ BOTTLE

FERMCAP-S 1/2 OZ BOTTLE

Fermcap S is a foam stability product. It's used during the boil to prevent boil overs. By using this product you can effectively boil 7 gallons of wort in a 7.5 gallon kettle without having to worry about boil overs. Another plus to Fermcap S is that you can use it during primary fermentation... Read more

Price: $3.99

GYPSUM CALCIUM SULPHATE 2OZ

GYPSUM CALCIUM SULPHATE 2OZ

Gypsum (Calcium Sulphate) Use 1 teaspoon per gallon to increase hardness of water by 246ppm Ca++ and 588ppmSO4--. Add prior to boil.... Read more

Price: $2.25

IODINE REAGENT SOLUTION 2OZ

IODINE REAGENT SOLUTION 2OZ

Iodine Reagent is used to test for starch conversion when... Read more

Price: $23.75

ISINGGLASS LIQUID 1L

ISINGGLASS LIQUID 1L

Positively charged fining agent. Traditionally used for beer but can also be used for wine. Extremely gentle. Use packet per six gallons of beer or wine. Not as strong as any other fining. May fail to clear... Read more

Price: $7.99

ISOKLEER FINNING AGENT

ISOKLEER FINNING AGENT

ISO-KLEER - A fish protein extracted from the swim bladder of certain fish. Used in winemaking it is the most gentle of the positively charged... Read more

Temporarily unavailable

Price: $1.99

LACTIC ACID 1 GALLON. DOES NOT SHIP, PICKUP ONLY.PRODUCT WILL BE REMOVED IF ORDERED ONLINE.

LACTIC ACID 1 GALLON. DOES NOT SHIP, PICKUP ONLY.PRODUCT WILL BE REMOVED IF ORDERED ONLINE.

88% concentration. Use to adjust pH of sparge water down, use 1-2 tsp in 3 cups of... Read more

Temporarily unavailable

Price: $76.50

LACTIC ACID 2 OZ BOTTLE

LACTIC ACID 2 OZ BOTTLE

88% concentration. Use to adjust pH of sparge water down, use 1-2 tsp in 3 cups of... Read more

Price: $2.99

LACTIC ACID 32 OZ 88%.

LACTIC ACID 32 OZ 88%.

Used to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water source being used. Dose accordingly using a... Read more

Price: $19.95

LIQUID ISINGLASS FINING ADDITIVES 120ML

LIQUID ISINGLASS FINING ADDITIVES 120ML

Fining Additives - Liquid Isinglassis a Positively charged fining agent. Traditionally used for beer but can also be used for wine. Extremely gentle. Use 60ml per six gallons (23L)of beer or... Read more

Price: $5.50

MALIC ACID 1 OZ PACKAGE

MALIC ACID 1 OZ PACKAGE

Malic Acid is used to balance the acidity of wine. Malic Acid is the primary acid found in fruits such as oranges, lemons and pineapples. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Malic Acid adds a liveliness to the wine and helps... Read more

Price: $0.99