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WLP005 BRITISH ALE YEAST

WLP005 BRITISH ALE YEAST

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Fermentation Temperature:... Read more

Price: $9.00

WLP007 DRY ENGLISH ALE YEAST

WLP007 DRY ENGLISH ALE YEAST

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation... Read more

Temporarily unavailable

Price: $9.00

WLP011 EUROPEAN ALE YEAST

WLP011 EUROPEAN ALE YEAST

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium... Read more

Price: $9.00

WLP013 LONDON ALE YEAST

WLP013 LONDON ALE YEAST

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75% Flocculation:... Read more

Price: $9.00

WLP028 Edinburgh Scottish Ale Yeast

WLP028 Edinburgh Scottish Ale Yeast

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75%Flocculation:... Read more

Price: $9.00

WLP036 DUSSELDORF ALE YEAST

WLP036 DUSSELDORF ALE YEAST

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72%Flocculation: MediumOptimum Fermentation Temperature: 65-69F (18-21C) Alcohol Tolerance:... Read more

Price: $9.00

WLP041 PACIFIC ALE YEAST

WLP041 PACIFIC ALE YEAST

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation:... Read more

Price: $9.00

WLP095* BURLINGTON ALE

WLP095* BURLINGTON ALE

This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at... Read more

Price: $9.00

WLP410 BELGIAN WIT II ALE

WLP410 BELGIAN WIT II ALE

Available May/June

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75%Flocculation: Low to... Read more

Temporarily unavailable

Price: $9.00

WLP510 BELGIAN BASTOGNE ALE YEAST

WLP510 BELGIAN BASTOGNE ALE YEAST

Available Jan/Feb

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More €clean€™ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian... Read more

Price: $9.00

WLP530 ABBEY ALE YEAST

WLP530 ABBEY ALE YEAST

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.Attenuation: 75-80%Flocculation: Medium to highOptimum Fermentation... Read more

Price: $9.00

WLP540 ABBEY IV ALE YEAST

WLP540 ABBEY IV ALE YEAST

Available July/Aug

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).Attenuation: 74-82%Flocculation: MediumOptimum... Read more

Price: $9.00

WLP550 BELGIAN ALE YEAST

WLP550 BELGIAN ALE YEAST

This blend melds Belgian style ale. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Attenuation:... Read more

Price: $9.00

WLP568 Belgian Style Saison Ale Yeast Blend

WLP568 Belgian Style Saison Ale Yeast Blend

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Attenuation:... Read more

Price: $9.00

WL570 BELGIAN GOLDEN ALE YEAST

WL570 BELGIAN GOLDEN ALE YEAST

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of... Read more

Price: $9.00

WLP630 BERLINER WEISSE BLEND - Platinum Series

WLP630 BERLINER WEISSE BLEND - Platinum Series

A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner... Read more

Price: $9.00

WLP648 BRETT BRUX TROIS VRAI

WLP648 BRETT BRUX TROIS VRAI

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.Attenuation: 85%+Flocculation: LowOptimum Ferment Temp: 21-30CAlcohol... Read more

Price: $9.00

WLP650 BRETTANOMYCES BRUXELLENSIS

WLP650 BRETTANOMYCES BRUXELLENSIS

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic... Read more

Price: $9.00

WLP655 BELGIAN SOUR MIX 1

WLP655 BELGIAN SOUR MIX 1

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and... Read more

Price: $9.00

WLP661 PEDIOCOCCUS DAMNOSUS

WLP661 PEDIOCOCCUS DAMNOSUS

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.... Read more

Price: $9.00

WLP665 FLEMISH ALE BLEND YEAST

WLP665 FLEMISH ALE BLEND YEAST

WLP665 FLEMISH ALE BLEND YEAST Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit... Read more

Price: $9.00