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8.1-11.8LA light caramel malt that improves body and foam retention while adding a full round flavor and color.Use In: Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest, MaibockUsage: up to 15%
Posted by mason lewis on 03/05/2017
I make 2 gallon gruits with one pound of this mashed at 40 mins with 1 pound of cane sugar and coopers beer yeast and it's an absolute favourite of mine, add some fresh lime in before drinking; comes out to 5.25%
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