AMYLEX 4T AMYLASE ENZYME 4OZ

CONSUMABLES » AMYLEX 4T AMYLASE ENZYME 4OZ

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Directions: Add into your mash during the mashing-in or directly into your unboiled wort to prevent the occurrence of starch positive wort.BenefitsRapidly reduces viscosity at high solid concentrationsAllows for the use of high-temperature gelatinization starchesAllows for the use of high adjunct levelsEfficiently liquefies starchReduces potential for starch positive wortUsage LevelsMashing-In: 0.01-0.05 kg/MT of grist

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